News & Videos

orange nad fennel salad
March 11, 2021
Risotto in a bowl
Basic Risotto
Thursday, March 11, 2021

Take a look at how to make risotto from home! 

Ingredients:

Scrambled Eggs & Breakfast Tostada
Cookin’ With Culinary: Scrambled Eggs & Breakfast Tostada With Chef Don Cortes
Sunday, February 28, 2021

Are you looking for an easy, yet delicious meal to add to your menu? Chef Don Cortes is here to help!

Pico de Gallo in a bowl with chips on the side
Cookin' With Culinary: Pico de Gallo with Chef Don Cortes
Sunday, February 28, 2021

Chef Don Cortes is here to teach YOU how to make fresh, homemade pico de gallo!

Guacamole and chips
Cookin' With Culinary: Guacamole with Chef Don Cortes
Sunday, February 28, 2021

Looking to spice up your favorite foods? Chef Don Cortes has just what you need with this guacamole recipe!

Poached egg on avocado toast on a plate
Cookin' with Culinary: Poached Egg on Avocado Toast with Chef Don Cortes
Thursday, January 28, 2021

Looking for a yummy, protein-packed meal?

knife cutting carrots
Cookin' with Culinary: Knife Skills with Chef Don
Monday, January 11, 2021

Join Chef Don Cortes, Executive Chef at Sonoma State University, for his valuable kitchen techniques and lessons.

Meal in a container with corn, olives, tomatoes, ground beef
Cookin’ with Culinary, ft: Nancy’s Tips for Meal Planning Pt. 2
Friday, November 13, 2020

Nancy, SSU Culinary Services Director, is back to give YOU more tips and tricks on menu planning and making the most of your time in the kitchen.

Meal plan journal notebook in someones hands
Cookin’ with Culinary, ft: Nancy’s Tips for Meal Planning Pt. 1
Friday, October 23, 2020

Do you know what you’re having for dinner this week? Planning your breakfast, lunch, and dinner just got a lot easier.

Indian Curry Chicken Dish
Cookin’ with Culinary, ft: Doug’s Curry
Friday, October 9, 2020

Are you looking to master your skills in the kitchen? SSU Culinary Services introduces Home Cookin’ with Culinary!